I'll Have My Dish on a Conveyor Belt, Please « Centired.com - For ...

You may have only seen or heard about this sort of equipment in the last Japanese restaurant you recently ate in. You were so captivated by the restaurant's primary feature, a seemingly miniature "railroad track" loaded with plates of sushi and bowls of rice toppings and going at a steady speed along each dining table. Diners can easily watch the motor-driven parade of Japanese specialties and reach out to take the course of their choice. You thought the establishment was so clever to have invented a fun approach to serve food, and it was so convenient to observe the little dishes for yourself passing by your table. Practical? Correct. That miniature "railroad track" is a conveyor belt, a machine that allows simpler means of moving objects from one point to another. A Japanese restaurant (sometimes, even a dim sum restaurant) is just one case wherein a conveyor can be used for practical daily functions. A conveyor belt is often used by large-scale materials handling businesses; it is used to transfer heavy loads like construction equipment and sacks of cement or sand. You'll also find smaller-sized devices which are implemented in storage facilities, where delivery vehicles might unload their cargo directly onto a belt to be moved inside, and vice-versa. A better-known use for them, however, would be in factories, with raw materials set on the belts. As the materials go by different sections of the plant, workers add parts little by little, so that at the final stage of processing, a whole object is assembled and ready to pack in their dedicated packaging. The application of conveyors in sushi establishments arose from need. A restaurant owner named Yoshiaki Shiriashi was encountering problems with assembling a crew that could serve food to his customers, and he was in general not able to handle managing the restaurant by himself. As an answer to his dilemma, he studied designs of conveyor systems and had them utilized in his restaurant. Subsequently, his method replaced the demand for a service crew that usually went from the kitchen to the dining tables and back. Food could simply be set on the belt; conveyor power would bring the food to the tables, and customers can simply reach out and take the ones that they fancied. This kind of dining service is popular for clientele who would like to try Japanese food but are hesitant because of the lack of ability to read or speak Japanese, thinking that they might be unable to comprehend the choices written in a typical menu. Families with youngsters also love seeing the different kinds of dishes and picking something out for themselves. Technological inventions are always about making tasks easier to do, and this case is surely the same. Try going to a sushi restaurant similar to this one soon, and have a terrific time scooping up one dish after another off that mini "railroad track." Find out more about conveyor belt and conveyor. This entry was posted on Sunday, February 12th, 2012 at 1:12 pm by Annika Reyes and is filed under Technology. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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