Sanitary Conveyor Design with COP Features « We convey ideas.

With ever increasing government regulations on sanitation and the need to increase cleaning efficiencies, companies are looking for solutions to solve these challenges. From a conveyor equipment standpoint, CIP (clean-in-place) and COP (clean out-of place) components can help food processors meet their food safety goals and significantly speed-up sanitation time. In the photo is an example of a conveyor design that aids in COP or clean-out-of-place procedures. This conveyor has a C-style (cantilever) frame design and a quick belt release that allows for easy belt removal. Other CIP and COP options for sanitary conveyor designs include: Chain Lift with Lever Chain Release Take Up Lift-Up Idle Ends Sanitary Design Covers Removable Wear-strips and Returns Removable Guide Rails Chain Wash Tank Spray Nozzles Clean-Out Holes For more information on CIP and COP conveyor features, view our recent webinar on "Leveraging Sanitary Conveyor Construction Levels for Food Plant Operations." Like this: Be the first to like this post. This entry was posted on Wednesday, March 28th, 2012 at 2:03 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. Post navigation « Previous Post

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