Can I Have My Dish On A Conveyor Belt, Please | Product Design

Possibly you have only seen or heard about this type of machinery in the last Japanese restaurant you recently dined in. You must have been so captivated with the restaurant's main feature, a seemingly miniature "railroad track" laden with plates of sushi and bowls of rice toppings and running at a constant rate by each table. Diners can simply watch the motorized line of Japanese specialties and reach out to take the dish of their preference. You thought the restaurant was so smart to have dreamed of a fun means to serve food, and it was so easy to observe the little dishes yourself moving by your table. Convenient? Correct. That little "railroad track" is a conveyor belt, a device which allows easier ways of transporting things from one point to another. A Japanese restaurant (sometimes, even a dim sum restaurant) is only one example wherein a conveyor might be used for useful day-to-day purposes. A conveyor belt is generally utilized by large-scale materials handling companies; it is used to transport hefty weights such as construction equipment and bags of cement or sand. You can also find smaller-sized systems that are set up in warehouses, where delivery vehicles can unload their products directly onto a belt to be carried inside, and vice-versa. A better-known use for them, however, would be in factories, with raw materials put on to the belts. As the materials go by different sections of the factory, workers add parts gradually, so that by the final stage of production, a whole product is assembled and prepared pack in their dedicated packaging. The utilization of conveyors in sushi restaurants stemmed from necessity. A restaurant owner named Yoshiaki Shiriashi was facing issues with arranging a staff that could serve food to his customers, and he was generally unable to handle running the restaurant by himself. As a solution to his dilemma, he studied types of conveyor systems and had them applied to his restaurant. In no time, his strategy replaced the demand for a service crew that usually went from the kitchen to the dining tables and back. Food could just be placed on the belt; conveyor power would bring the food to the tables, and people can simply reach out and take the ones that they fancied. This sort of dining service is popular for clientele who want to try Japanese food but are cautious due to the inability to read or speak Japanese, believing that they may be unable to comprehend the choices written in a standard menu. Families with youngsters also enjoy seeing the different forms of dishes and picking something out by themselves. Technological developments are invariably about making operations simpler to do, and this circumstance is surely no exception. Try going to a sushi restaurant such as this one soon, and have a terrific time scooping up one dish after another off that mini "railroad track." Tags: belt conveyor, conveyor, conveyor belt, conveyors

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